​1 Premium Ingredient

10 international accredited certifications

11 Innovative top-grade processing procedures

12,000 miles of complete quality control across three countries

200,000,000+ years of unpolluted natural ancient sea salt cultivated in the Himalayas​ 

Why Anthéla® ?

Himalayan salt is widely known as superior to table salt due to its natural mineral content and unrefined purity. Among Himalayan salt, there are two core issues that have long been ignored. Anthéla® Salt has taken these two issues to task and eliminated them.



Mine Quality

Not all Himalayan salt mines are suitable for human consumption and among those there are vast differences in quality. Anthéla® only uses the highest quality Himalayan salt mines meant exclusively for human consumption. This allows us to guarantee Superior Quality.



Cleaning Processing

Himalayan salt travels more than 12,000 miles across several countries from its origin--Pakistan to your dining table. 
Only Anthéla® sees to the quality and safety of Himalayan salt from the mine in Pakistan all the way to your table. Salt is hand selected in a 3-stage evaluation process. Salt then goes to our advanced cleaning facilities to undergo our in-house designed process: Ultrasonic Technology & RO Purified Water cleansing. It then goes through crushing & milling, precise screening, and optical sorting. We then carefully package the salt and ship the salt across the world and then to your table.
 

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A Decade of International Success

For over a decade, Anthéla® has innovated advanced technology, the world’s highest standard of food management system and social responsibility into the Himalayan salt industry. 
Anthéla® has provided Europe, Asia and America with the World’s finest salt. Through technological innovation and steadfast dedication, Anthéla® has changed the way people season their food.