ANTHÉLA is HACCP Certified
HACCP ( Hazard Analysis Critical Control Point )
“HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.”
ANTHÉLA is GMP Certified
GMP ( Good Manufacturing Practice )
“GMP is a system for ensuring that products are consistently produced and controlled according to quality standards.”
ANTHÉLA is FSSC Certified
FSSC 22000 ( Food Safety System Certification )
provides a framework for effectively managing your organization's food safety responsibilities.
“It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.”
ANTHÉLA is BRC Certified
BRC Certification - Global Standard for Food Safety
“Achieving certification against the BRC Global Standard for Food Safety proves your level of competence in HACPP, hygiene, food safety and quality systems. At the same time it demonstrates your commitment to consumer safety and stakeholder relations.”
ANTHÉLA is FDA Registered
FDA ( Food and Drug Administration )
FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.
ANTHÉLA is IFS Certified
IFS ( International Featured Standards)
IFS is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. It focuses on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.
The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.
ANTHÉLA is KOSHER Certified
This certification verifies that the ingredients, production process, and/or food-service process comply with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.
ANTHÉLA is HALAL Certified
Halal Certification is required to produce acceptable food
and consumable productsfoe halal consumers.
That includes the 1.4 billion Muslims in the world and
the many millions of others who also choose to
eat halal products because of the obvious positive health
benefits associated with the cleanliness and purity
of food and drug preparation within thehalal framework
as well as the compassion with which animals are
slaughtered when done so in accordance with halal
ANTHÉLA is NON-GMO Verified
NON-GMO(Genetically Modified Organism)
NON-GMO means non-genetically modified organisms.
GMOs (genetically modified organisms ), are novel
organisms created in a laboratory using genetic
modification/engineering techniques. Scientists and consumer and environmental groups have cited many
health and environmental risks with foods containing GMOs.Considering the risks, many people in the United
States and around the world are demanding