Due to the complexity of its mineral composition and the resulting diversity of colors, the global Himalayan salt industry has faced two century-long challenges since 1872, when British rulers began large-scale mining of Himalayan salt in Pakistan for edible salt production. Both challenges are establishing a grading standard for Himalayan natural salt to ensure only food-grade salt ores are processed into edible salt and scientifically measuring the complex colors of Himalayan salt to ensure consistency.
As more people worldwide have turned to Himalayan natural salt as their everyday dietary salt in recent decades, both challenges have become significant food safety issues affecting consumers' health globally. Confronting both considerable challenges, the Anthela® team has pioneered the creation of the world's first grading standard for Himalayan salt and a digital determining method for the color of Himalayan salt, using science & technology to change the Himalayan salt industry.
As more people worldwide have turned to Himalayan natural salt as their everyday dietary salt in recent decades, both challenges have become significant food safety issues affecting consumers' health globally. Confronting both considerable challenges, the Anthela® team has pioneered the creation of the world's first grading standard for Himalayan salt and a digital determining method for the color of Himalayan salt, using science & technology to change the Himalayan salt industry.
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1. The copyright of The Himalayan Salt Grading Standards belongs to Anthela Foods Inc. and its specially authorized parties. It has been registered for copyright and is protected by law.
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2. The copyright owner is not required to notify any company, group, or individual using these standards before any revisions.
3. The copyright owner welcomes any company, group, or individual using these standards to point out errors or suggest amendments.
For inquiries regarding copyright authorization, interpretation, and revision suggestions, please email: [email protected]
1. The copyright of The Himalayan Salt Grading Standards belongs to Anthela Foods Inc. and its specially authorized parties. It has been registered for copyright and is protected by law.
2. Using these standards for academic research, teaching, and learning purposes does not require copyright permission, but the source and copyright owner information must be credited.
3. Using these standards for commercial purposes requires written authorization from the copyright owner.
Interpretation Rights of The Standard:
1. The copyright owner reserves the final right to interpret The Himalayan Salt Grading Standards.
2. No third party should infringe on the copyright owner's rights under the guise of interpreting these standards.
Revision Rights of The Standard:
1. The copyright owner reserves the final decision-making authority on revisions to The Himalayan Salt Grading Standards.
2. The copyright owner is not required to notify any company, group, or individual using these standards before any revisions.
3. The copyright owner welcomes any company, group, or individual using these standards to point out errors or suggest amendments.
For inquiries regarding copyright authorization, interpretation, and revision suggestions, please email: [email protected]